Lunch Chocolate Bread 32g
- Les Baker Solution
- 32g
- 40839
A gourmet mini pain au chocolat made with quality vegetable fat margarine and rigorously selected ingredients.
Product details
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Ready to bake -
240
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64
Ready to bake 
240 
64
Storage conditions : Product frozen-frozen
Minimum durability date:12 months
Minimum durability date:12 months
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Nutritional values per 100g:362.1
Daily allowance per portion:5.8
Allergens: wheat Cereals containing gluten Possible traces of nuts Possible traces of sesame seeds Possible traces of milk Eggs soy Possible traces of almonds Possible traces of hazelnuts Claims:Certified Halal Suitable for vegetarians Eggs Laying on the ground
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Plating (600x400): 24 units per plate
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Thawing: about 30-45 min at room temperature.
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Preheating: 190°C
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Baking: about 15-17 min at 165-170°C, oura open
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Drying: 15 min at room temperature
